The Kitchen Dimensions Every Designer Knows (And You Should Save)

Whether you’re planning a kitchen renovation or dreaming up a future remodel, understanding standard kitchen design dimensions is one of the most important steps in creating a functional and beautiful space. I get so many questions from readers and clients about proper spacing, sizing, and how to layout their kitchens for everyday use- so today, I’m sharing all of it. This is one of those handy guides you’ll want to bookmark, pin, and reference for your next kitchen remodel. Click through for the kitchen measurements interior designers use most often, along with practical tips, helpful planning insights, and industry standards that help professionally designed kitchens function beautifully- because good design is all in the details! I’m putting everything in one spot for you…

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I’ve renovated my fair share of kitchens- in our own homes and for clients. Over a decade into my interior design career, I have most of these critical dimensions memorized, but these are the measurements every designer keeps at the top of their notes!

Why Kitchen Dimensions Matter in Design

It’s no secret, kitchen renovations are a big investment. Nothing is more frustrating than ending up with a layout that looks good but feels awkward when you’re cooking, entertaining, or even just putting dishes away. Getting the right measurements and layout from the start will save you money, time, and headaches down the road. From countertop height to island clearance, these dimensions create flow, function, and a kitchen that works well for your everyday life.

The Kitchen Dimensions Every Designer Knows (And You Should Save) - roomfortuesday.com

Standard Kitchen Dimensions You Should Know

Here’s a breakdown of the designer-approved residential kitchen measurements I reference in nearly every project…

Countertop Height

Standard: 36 inches
This is the most common and comfortable height for kitchen counters. If you’re doing custom cabinetry and you’re on the taller or shorter side, feel free to tweak slightly for ergonomic comfort… but you should know that it may affect resale value.

Designer Tip: For a more furniture-like island, you can go slightly lower with the countertop (~34 inches) for a cozy baking zone. This slight variation also adds depth. It depends how you plan to use your island!

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Walkways & Traffic Paths

Minimum Aisle Width: 36 inches

This is one of the most overlooked details! You’ll want enough room to open drawers, load the dishwasher, and move around without bottlenecking traffic.

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Sink & Dishwasher Spacing

Dishwasher Unloading Space: 24 inches (minimum) counter space

Always place the dishwasher directly next to the sink (preferably on the right if you’re right-handed). Leave at least 24–36 inches of counter space on one side for landing dirty dishes, drying clean dishes, or prepping.

The Kitchen Dimensions Every Designer Knows (And You Should Save) - roomfortuesday.com

Upper Cabinets Height

Mounting Height: 18 inches above the countertop
Cabinet Height: 30 to 42 inches, depending on your ceiling (see below)

If you have tall (non vaulted ceilings), like mine…. my preference is to stack double uppers that connect to the ceiling or crown moulding for a custom look. This spacing keeps everyday items within reach while leaving room for countertop appliances and a backsplash.

I’m using one example from my previous kitchen for this one… since all of our uppers in our current kitchen connect to the countertop.

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Range Hood Height & Spacing

Range Hood Height (Electric): 24–30 inches above the cooktop
Range Hood Height (Gas): 30–36 inches above the cooktop

Proper spacing helps with ventilation and keeps the hood from feeling visually overpowering. You should alway follow the installation guidelines on your specific range hood when it comes to installation measurements for maximum function.

Designer Tip: Your hood should be wider than your cooktop. For example, if you have a 36″ range, your hood should measure at least 42″ (I have that exact scenario in the below image).

The Kitchen Dimensions Every Designer Knows (And You Should Save) - roomfortuesday.com

Toe Kick Dimensions

Standard Height: 3.5–4.5 inches
Depth / Overhang: 3 inches

This recessed space under your lower cabinets makes standing and working at the counter more comfortable- especially during longer food prep, cooking, or baking sessions.

The Kitchen Dimensions Every Designer Knows (And You Should Save) - roomfortuesday.com

Kitchen Floating Shelves

First Shelf Height: Aim for 20–24 inches above the countertop.
Spacing Between Shelves: Space them 16-22 inches apart to accommodate various items.

If you’re saving money by skipping a few upper cabinets or envision open storage, floating shelves are a great option! Be sure to plan your storage and styling carefully, but these are a fun way to display kitchen essentials. Check out my recent kitchen shelving update and peek at our coffee bar.

The Kitchen Dimensions Every Designer Knows (And You Should Save) - roomfortuesday.com

Kitchen Island Dimensions

Minimum Size: 24″ deep x 48″ wide
With Seating: Allow 24″ of width per barstool and 15″ overhang for legroom
Walkway Clearance: 42–48 inches between island and surrounding cabinets (if you have seating)

An island is a luxury in any kitchen, but it has to be sized properly. Too large, and it decreases functionality by cramping your kitchen. Too small, and it looks awkward.

Designer Tip: Don’t cram in an island if you don’t have the space. Instead, consider a kitchen cart or rolling butcher block. Check out this post with ideas for customizing a kitchen island or cart… you can add a lot of personality!

The Kitchen Dimensions Every Designer Knows (And You Should Save) - roomfortuesday.com

Kitchen Layout Guidelines That Actually Work

Even with all the right measurements & dimensions, layout matters equally as much. Here are a few tried-and-true kitchen layout rules I keep in my back pocket, as an interior designer…

The Work Triangle Dimensions

The classic “work triangle” connects the sink, stove, and refrigerator. Ideally, these points should form a triangle with each leg measuring between 4 and 9 feet. It’s all about minimizing steps and creating efficiency.

Landing Zones

You need designated places to set things down and specific work zones… these are great for resting hot pans, groceries, dishes, or a place to food prep. Typically, these are the minimum measurements for those areas:

  • Next to the fridge: at least 15 inches of counter space
  • Next to the oven: 15 inches minimum
  • Next to the sink: 15–24 inches
The Kitchen Dimensions Every Designer Knows (And You Should Save) - roomfortuesday.com

Personal Advice from My Own Renovations

In our kitchen remodel, one of the most valuable changes I made was increasing the aisle width or traffic path to 40 inches (from the standard 36″). It made a big difference for both daily use and entertaining. Everyone gravitates toward the kitchen and there is plenty of room to move around our island.

Another detail I’m glad we prioritized? Oversized drawers on the lower cabinets instead of traditional cabinet doors- they’re easier to access and make organizing so much more manageable. Speaking of organization, check out this post with 15 aesthetically pleasing kitchen storage & organization ideas (with examples of each).

Aside from panel ready appliances, a designated pantry cabinet, and an appliance garage, my non negotiable is hidden trash! It’s an easy upgrade: how to install a hidden kitchen trash can.

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FAQ

How deep are standard kitchen countertops?

Typically 25–25.5 inches deep. This accounts for a 1-inch overhang from standard 24-inch base cabinets. This varies depending on the edge profile. See this post for instructions on how to select different countertop edge profiles!

What’s the ideal height for pendant lights over an island?

Hang pendants 30 to 36 inches above the island countertop, adjusting for ceiling height and fixture size (if needed).

How much clearance do I need around a kitchen island?

Aim for 36 to 42 inches on all sides to ensure enough room for walking and opening drawers or appliances.

What’s the best layout for a small kitchen?

Galley kitchens or L-shaped layouts with smart storage and streamlined zones work best in smaller footprints. You can also squeeze in a rolling kitchen cart to float as needed!

The Kitchen Dimensions Every Designer Knows (And You Should Save) - roomfortuesday.com

Related

Pin this Post! Want to keep all these measurements handy? Save this post to Pinterest or bookmark it so you can reference it during your renovation. I’m also going to link some more handy kitchen renovation tips for you below… give these a look:

The Kitchen Dimensions Every Designer Knows (And You Should Save) - roomfortuesday.com

Kitchen renovations are a mix of art, good design, and formulas- getting the dimensions right is a critical part of the process. Whether you’re designing your dream kitchen or planning a future remodel, knowing these standard dimensions will help ensure the space is comfortable, functional, and beautiful for years to come. If you’re renovating soon, I’d love to hear what you’re planning in the comments below- or feel free to ask any kitchen layout questions you’re navigating! I’m happy to help.

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8 Comments

  1. Happy Monday Sarah! This guide is one I’ll be saving. I’m going to measure around my current kitchen to see how it stacks up against these standard dimensions. I have had ideas in mind of how to create better flow and function, but I’d be interested to see how my ideas stack up as well. I would describe our kitchen as a “U” because of the peninsula, with a bank of pantry cabinets that extend beyond the u on one wall. Super functional cabinetry for storage, but the peninsula cuts off flow, and creates an awkward open space between the kitchen and dining room. I wrestle with two options for a future renovation: 1) keep the peninsula but shorten it by one cabinet size (it does provide a great area for prep; and in this option, our hidden trash would be moved to the peninsula for sink proximity)
    2) remove the peninsula and extend the cabinetry into the open space, turning our kitchen into an “L”; in this option the trash stays put and we utilize wasted space above it by installing shelving for cleaners. Further measuring will reveal whether we can fit a minimum sized island (w/out seating), but I’m doubtful. Our range wall would be best optimized by doing away with the awkward above cabinet display. In the L option, I’d install another set of smaller uppers and regain storage lost from removing the peninsula. How do you feel about lowers that are all drawers, versus cabinets? Part of me feels like switching to deeper drawers would be far better use of our limited space. What I love about the L option, is losing all the awkward blind corners in my lowers and uppers- so many!!! The number of times a day I scheme layouts, options, and ideas for our kitchen is kind of insane. There is so much more than what I’ve listed here, living rent-free in my brain. I wish I had your skills with putting layout to paper (or app) to visualize it. Haha!! Thanks for putting all of this in one place for future use! How was your rafting trip?

    1. Sarah Gibson says:

      Happy Monday, Lauren (albeit a week late, whoops)! I’m so glad you found this one handy. I would also describe my kitchen as a U-shaped kitchen. It sounds like you have a ton of storage. If you remove the peninsula, could you bring in an island or kitchen cart? I also think shortening it would make things feel better. Two good options! I don’t mind all lowers as drawers, as long as they’re functional. We had to have a few doors on our lowers because we have things like a mixer lift. You should definitely sketch it out… grab some grid paper and play with some visuals. That’s how I make sense of the mess floating around in my brain, hah! Hope that helps!

  2. Good morning! Not me running around my kitchen with a tape measure. LOL. Just for giggles because it isn’t getting any bigger! Though I have dreamed of a large, open country kitchen, my little galley is pretty efficient. At only 44 inches counter-to-counter (I wasn’t kidding about the tape measure!), it’s perfect for one cook and cozy-but-doable for two. Despite its diminutive size, my kitchen meets most of the recommended tolerances. I confess that the range hood and stove are both 30 inches though; even if I had known better at the time, anything wider would not have fit. It is vastly superior to the original microwave/cabinet situation that was barely 16 inches above the stovetop and partially blocking a light switch. 🤦🏻Despite a few quirks that we remedied (the refrigerator used to sit on top of a heat vent!), I have to say you can really squeeze a ton of function out of a galley kitchen. As much as I adore ogling beautiful spaces, my kitchen works. Thanks for this über detailed post! I’ve definitely saved it for a friend planning to build. I hope you enjoyed a fantastic weekend adventure. Cheers to a gorgeous, sunny spring week!💜

    1. Sarah Gibson says:

      Good morning, Peggi! Hah! I love a classic galley kitchen- they’re workhorses. Sometimes you also have to throw the rules out the window and just do what best fits and maximizes your space… especially with a smaller kitchen. I have some questions about the fridge over the vent- glad you remedied that! Hope your week is off to a good start… especially if you’re still in Maine :)

  3. I adore your kitchen!

    We did drawers instead of cabinet doors in much of the kitchen. Our contractor said, why open a door to pull out a drawer, just make it a drawer!

    1. Sarah Gibson says:

      Thank you so much, Dawn! Smart contractor… drawers on the lowers are definitely convenient!

  4. Great post packed with so much info! I could see you using your graphic design skills to making the measurements overlay on the picture so that the entire picture/graphic speaks for itself. That would be a very pinnable picture.

    We have a small island that we can move around. We pull it out towards the center when we have gatherings and all the food is placed on the island. The rest of the time it is tucked closer to the perimeter with a small aisle.

    1. Sarah Gibson says:

      Thank you, Julie! Having a floating island on casters is super convenient- especially for hosting. Sounds like a great setup!